Rainbow Trout with Artichoke Hearts

6 Rainbow Trout fillets
1/2 cup butter
4 tbsp. green onion, chopped
2 tbsp. parsley, chopped
3 cloves garlic, minced
 1 tbsp. lemon juice
8 oz. can sliced mushrooms, drained
14 oz can artichoke hearts, sliced, drained
1 tsp. salt
1/2 tsp. cayene pepper
Pat rainbow trout fillets with a paper towel and place in flat baking dish. Melt butter in sauce pan and saute the green onions, parsley and garlic until tender. Add lemon juice, mushrooms, artichoke hearts, salt and pepper.

Cook for a few minutes until heated thoroughly. Pour sauce over the filets and bake in 325 degree F oven for about 20 minutes, or until fish flakes with a fork. Serves 4.

Thanks to Wis. Dept.of Agriculture, Trade and Consumer Protection
Revised: March 8, 1998Copyright 1998 Century Trout Farm, Oregon WI Email: mrhanson@wistrout.com